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See those other items from ENTREES.
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E3. Pad Ginger
Sautéed with fresh ginger, mushroom in brown sauce
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E13. Crispy Pork with Chili Basil
Thai street market dish, crispy pork belly sautéed with chili basil sauce
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E17. Pad Cha Talay
Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
