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See those other items from ENTREES.
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E5. Prik Khing
Sautéed with string bean, red pepper in Thai chilli paste
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E10. Mixed Veggie
Sautéed with mixed vegetable in light garlic sauce
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E17. Pad Cha Talay
Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
